The Popes drink it and also Japanese emperor and European royal families enjoy it. And now you can enjoy it too! One of the three best coffees of the world now also served in the Terasa restaurant U Zlaté Studně.
More information here.
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SPOTLIGHT
The Popes drink it and also Japanese emperor and European royal families enjoy it. And now you can enjoy it too! One of the three best coffees of the world now also served in the Terasa restaurant U Zlaté Studně.
More information here.
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Every Tuesday and Thursday from 6 p.m. till 11 p.m.
Price 800 CZK / for 1 person,
Children below 12 years old free of charge, children older 12 years 400 CZK.
Teppanyaki is a means of preparing dishes directly before the guest on specially equipped tables with an overhead hood. In North America, this method of dining is also known as...
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Monday, Prague
18:00 – 01:00
OCHUTNÁVKOVÁ MENU/ TASTING MENU (RUM, VODKA, TEQUILA, WHISKY)
Tuesday, Prague
21:00 – 01:00 CZECH ROCK MUSIC
Friday, Prague
THE BEST OF CLASSIC ROCK MUSIC
Saturday, Prague
21:00 -02:00 THE BEST OF CLASSIC ROCK MUSIC A VŠE NA VAŠE PŘÁNÍ
Sunday,...
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from March 22nd, every Thursday and Friday
from 6 pm to 8 pm
Take your colleagues and relax & chat with glass of wine or beer after work.
* Draught beer
* Local wine / tapas selection
* Live music
440 CZK per person including draught beer, local wine and tapas
For reservations call 221 822 300 or email zinc@hilton.com
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From March 5th; every Monday, Tuesday and Wednesday; from 6 pm to 10.30 pm
Zinc invites you for the authentic culinary journey. Come and taste your favourite cuisine!
Monday - Pasta & Noodles
Tuesday - Czech Flavors
Wednesday - Asian Delights
Prepared live by our international team of Chefs!
695 CZK per person
All you can...
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Sushi all you can eat in japanese restaurant Samurai
every Monday from 4pm – 11pm
950 CZK/ 1 person, children below 12 years old 475 CZK
Maki roll
Tekka (tuna)
Sake (salmon)
Oshinko (pickle radish)
Shiitake (mushrooms)
Avocado
Kappa (cucumber)
Nigiri
Maguro (tuna)
Sake (salmon)
Ebi (shrimp)
Hirame (turbot)
Suzuki (sea...
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Enjoy the spring days with our special Asparagus & Truffles menu, prepared by Executive Chef Jan Wiesner and his team.
Menu is available from 23. 4. - 20. 5. 2012.
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